
Imagine a salmon that flakes and falls apart at the slightest touch, floating in an umami-powered broth, with that flavor permeating throughout the salmon – this is the dish for...

Announcing a food photography and styling workshop in Montreal this fall!!! Come join us for two days of hands on photography, styling, and learning how to edit them in...

Montreal Food Photography and Styling Workshop recap!!! Tons of photos of our wonderful weekend with an amazing group of people!
http://bit.ly/2extGEX

A nut-free alternative - salty honey seed pie!!!!! This is based on one of the most popular pies we had at our wedding - the salty honey walnut pie, but because I am allergic to...

THE SNAP AUTUMN ISSUE IS OUT!
Lyrics of love and peace inspired the theme of this issue as we grew frustrated with all the recent hatred appearing in our world. Visit the...
“Now I become myself. It’s taken
Time, many years and places;
I have been dissolved and shaken,
Worn other people’s faces.”
— May Sarton

The best hummus
This hummus is delicious, quick to make and
really, really easy. It can also be used as a base recipe for your other hummus
adventures. Try adding roasted...

Getting back into it 💪 friends created this ‘protein meets carbs’ protein powder which is made of 100% natural ingredients and stuffed with good protein and carbs 👌i’m really...

valentinscheiner:
Tel Aviv 2015
This is part of my travel sketchbook. I am in Tel Aviv for 5 months and try to capture how beautiful this city is.
My Mainblog: ...